The Blue City - Part 2
Here I am, sitting on the doorsteps with my flamboyant printed cotton shirt, and welcoming you to Jodhpur, famously known as the Blue City!
This vibrant place is not just a feast for the eyes with its stunning blue buildings; it’s also a paradise for food lovers. The culinary scene here is extraordinary, offering an array of flavors that reflect the rich cultural tapestry of Rajasthan. So, grab your fork and get ready to dive into some mouthwatering local delicacies!
When you’re in Jodhpur, you absolutely cannot miss out on the delicious ‘Pyaz ki Kachori’ and the spicy ‘Mirchi Vada.’
These snacks are more than just food—they’re a rite of passage for anyone keen on experiencing the local cuisine. The 'Pyaz ki Kachori' is one flaky pastry that’s stuffed with spiced onions, bursting with flavor in every bite.
And let’s talk about ‘Chaudri ke Mirchi Vade’—these feisty green chili peppers, wrapped in a savory batter, pack a spicy punch that adventurous eaters will adore! You’ll find these gems in street food stalls and eateries, perfect for a quick snack on the go or a delightful appetizer before the main meal.
To truly absorb the food culture of Jodhpur, make your way to the bustling streets around Sojati Gate. Here, the spirit of the old city comes to life! This area remains a charming escape from the modern hustle and bustle, offering an authentic taste of Jodhpur’s traditions.
As you stroll through, the tantalizing aroma of freshly cooked street food fills the air—trust us, it’ll make your mouth water! It’s like wandering through a food lover’s dream, with the sights and sounds enhancing every bite. Make sure to linger a little longer to enjoy the vibrant atmosphere.
But Jodhpur’s culinary magic doesn’t stop at just these iconic snacks. The local cuisine is remarkable for its creativity, especially when it comes to adapting to the desert environment. With the water scarcity typical of this region, Jodhpurians have mastered various food preservation methods. You’ll discover a delightful mix of preserved ingredients in their dishes. Think radish pods, cluster beans, and those fiery red peppers you keep hearing about—all essential players in this culinary dance!
This is a Raw Turmeric Curry, delicious.
And let’s not forget about the use of unique ingredients like mathi seeds, tangy tamarind, and amchur (that’s dried mango powder for you!) which add a delightful twist to recipes. You’ll also find moong dahl papads and vadis, showcasing local ingenuity in making the most of what’s available. The cuisine is enriched with berries and roots that flourish in the arid climate, bringing not just deliciousness but health benefits too!
In a nutshell, Jodhpur's food scene is a delectable blend of history, culture, and practicality. It’s a celebration of flavors that invites everyone—locals and travelers alike—to explore and savor the remarkable offerings of this enchanting city. So make sure to set aside some time on your next trip to dig into the culinary delights of Jodhpur. Your taste buds will thank you!
In this city I found many things. Beauty, authenticity, and many artisans making beautiful objects. Some of them are making their way in our shop Sattva Best of India. Check the Home decor section, for example. Or the Limited Edition Collection.
As aways, I find myself wandering and getting lost in little details, such as this painted snake making its way in and out of some holes in the wall.
Or the lady washing pots in the evening dim light.
Or the cow - one of many - just resting on the street.
Keep following, soon I will post the Part 3, with the wonder of Mehrangarh Fort, perhaps the most impressive marvel of this city.